Wednesday, August 27, 2008

A tribute to buffalo wings

Wikipedia defines buffalo wings as follows:

Buffalo wings, chicken wings, hot wings or wings are chicken wing sections (called wings, or "flats") and drummettes that are deep fried and then coated in sauce. Traditional Buffalo style chicken wing sauce is composed of two ingredients: a vinegar-based cayenne pepper hot sauce, margarine or butter. Buffalo wings may also be prepared with breading and sauce, although many purists would consider breaded wings not to be genuine "Buffalo" style wings.

Buffalo wings are named after the city of Buffalo, New York, where they originated. In Buffalo, the local residents do not refer to them as "Buffalo wings". They are usually referred to as "wings" or "chicken wings". The appellation "Buffalo" is now commonly applied to foods other than wings, such as chicken fingers, chicken nuggets, popcorn chicken, etc, that are seasoned with the Buffalo style sauce or variations of it. Traditional Buffalo wings (ones prepared without breading) are very low-carbohydrate.

The secret ingredient is butter!

Speaking of upstate New York and food, consider the Spiedie. A delicious sandwich of cubes of marinated spit-roasted meat, known only to the locals of Binghamton and vicinity. The Binghamtonians have an annual festival where they celebrate the Spiedie and race balloons. Blue Oyster Cult performed at this year's event. Or was it Motley Crue? The professor often confuses the two.

Thank you Binghamton. You've given the world Rod Serling and the Spiedie.

3 comments:

crista flannagan said...

I've heard that in the PHilippines, where some might so be traveling, buffalo wings are typically made from dog-meat and eaten while watching TV sports. Kind of a guy thing. I don't want to go to the Philippines.

crista flannagan said...

"soon"

Red Bull said...

Dogs don't have wings!